Omega-3 fatty acids have been linked to ALS’s slower progression.
A new Harvard T.H. Chan School of Public Health-led study suggests that patients with amyotrophic lateral sclerosis (ALS) may benefit from taking omega-3 fatty…
A new Harvard T.H. Chan School of Public Health-led study suggests that patients with amyotrophic lateral sclerosis (ALS) may benefit from taking omega-3 fatty…